Sweet Neem | Book Review


Uday V Singh



"The groom died in a celebratory gunfire after the wedding. What to do with the big fat Indian wedding feast already prepared for the hundreds of guests?!" there were the first couple of lines in the book's description, now tell me how can one resist such a story? But, was it actually worth it? Let me answer you.

Beginning from the book cover, the thoughtfulness regarding points of interest appeared in the creation in this book is simply astonishing. This book makes its own exceptional bend in the realm of nourishment fiction. The plot and characters are dazzling with a story that catches the peruser's advantage. The creator brings us profound into the way of life of India, spinning in the city of Hyderabad giving numerous a feeling of wistfulness and unattractiveness with the creator's portrayal of the way of life, sustenance and condition around there. I've never been to Hyderabad, in actuality, yet the author made me all around associated with the city. Every one of the parts named after ingredients or its fixings.

In spite of the fact that on the off chance that you are a searcher of twists and turns aimlessly, much the same as me, at that point this may not satisfy the desires but rather with the authenticity in the story, this can without a doubt let you specifically connect with the story. We follow the proprietors of Restaurant, Annapurna attempting to their moving life a considerable measure to adjust which felt relatable in a wide range of courses because of the great written work style. What's more, however, I didn't expect I'll be thinking this, yet the story's battles can be exercises for some comparative genuine issues as well.

And though I don't fall for the book blurb, I did this time and for the same reason, here I'm sharing it:
The groom died in a celebratory gunfire after the wedding. What to do with the big fat Indian wedding feast already prepared for the hundreds of guests?! Sri and Mia have to hit the ground running when they move to India to take over the struggling family business, Restaurant Annapurna.
Set in Hyderabad, also known as the City of Pearls, this is a story of three generations coming together in the span of a year across cultural, social and generational divides. The family deals with life and death and grapple with love and loss. They celebrate the many festivals of India, a wedding and their grand reopening. The younger ones are awed by the ancient city with its ultra-modern trappings while the elders witness the magic and power of digital revolution and social media.

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